Easy cod fish recipes upgrade#
Easy cod fish recipes full#

Easy cod fish recipes full#

Scroll down for full recipe with amounts and print option.

Parsley: Used for a nice finish for a pop of color and hint of fresh herb flavor.

Chicken broth: Just a little is added to thin out the sauce.

The bottled has a preserved flavor that will stand out here.

Garlic: Preferably use fresh garlic not bottled or powder for best flavor.

Olive oil: Olive oil is used in addition to the butter so it doesn’t burn at a higher heat.

If using unsalted add a few pinches of salt to the sauce.

Danish Creamery European Style Butter: The salted or unsalted version will work here.

Seasonings – paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper.

Flour: This soaks up moisture and encourages browning, plus it helps the sauce stick to the fish.

Fresh is best but if you only have access to frozen (and thawed) that works fine too. Thinner or thicker will work cook times will just need to be adjusted accordingly.

Cod fillets: Look for fillets that are about 1-inch thick.

Once you try it you’ll see what all the fuss is about! And their recipe hasn’t changed since 1895, why change such a good thing? It’s extra rich and extra creamy, just the way butter should be. It’s also slow churned in small batches offering a velvety texture, plus it’s preserved in foil so it maintains it’s fabulous flavor and doesn’t absorb any off flavors from the fridge. It is 85% butterfat (which is even higher than most European butters coming in at 82% to 83% butterfat, and traditional butter at only 80% butterfat). What’s superior about it? The extra fat and less water content. I am obsessed with this butter lately! It makes the best cookies, excellent cakes, the ultimate buttered toast, and it upgrades your favorite savory recipes too. We are making it top notch delicious with a special ingredient – Danish Creamery European Style Butter! Basic but bold – it’s lemon, butter and garlic.Īnd we don’t just use your typical everyday butter.

Easy cod fish recipes upgrade#

Here we enhance it by browning in a hot skillet and finishing with an impressive and well balanced sauce.Ī classic seafood upgrade used to amplify flavor used here, is a tempting and welcomed trio of ingredients. This cod recipe is my favorite way to prepare cod! I’ve tried other options but they aren’t ever quite as delicious.Ĭod can be pretty mild tasting and it’s a versatile fish that adapts well to various flavors.